Evaluation the Storage Stability of Crab Apple (Malus floribunda) Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights
نویسندگان
چکیده
HIGHLIGHTS Crab apples that could not be consumed were evaluated. Turkish delight is colored with crab apple anthocyanins instead of synthetic colorants. phenolics have added functional properties to Rose-flavored delight.
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2023
ISSN: ['1678-4324', '1516-8913']
DOI: https://doi.org/10.1590/1678-4324-2023220947